Overlooking the eclectic water garden, “The Pond,” is Dhevatara’s à-la-carte Signature restaurant. Our multi award winning local Executive Chef, Kevin Rioux, delights his guests through a combination of culinary traditions interpreted with ethnic savors from Mediterranean, Asian, and of course Creole flavors. His fusion cuisine is bound together with the perfumes of home grown spices, local herbs, and flowers all handpicked from the in-house spice garden. The restaurant opens from 7:30 AM to 09:30 PM to residents and welcom non-residents for lunch from 12:00 PM to 03:00 PM and for dinner from 07:00 PM to 09:30 PM. Full breakfast is served from 7:30 AM to 11:00 AM. Our Half-Board rate offers a divine 5-course Set Menu with amuse-bouche, soup, starter, main course and dessert including one glass of house wine, and tea / coffee / lemongrass infusion.